Price guide
All our cakes are individually designed, therefore a firm price can only be given when the design and cake flavours have been finalised.
Wedding cakes
The table below gives a general price guide.
1 Tier Wedding cake | From £100 |
2 Tier Wedding cake | From £220 |
3 Tier Wedding cake | From £300 |
4 Tier Wedding cake | From £380 |
A nominal delivery and setup charge will apply,
which will be discussed at the consultation.
Celebration cakes
All celebration cakes are individually designed and priced,
however as a guide these generally range between £50 and £200.
Cup cakes
Cup cakes are individually designed and priced, a variety of flavours, cases and wraps are available. As a guide, cup cakes range between £2.50 and £5.50 each. (please note there is a minimum order of 10 cup cakes)
Portion guide
| Finger portions | Desert portions |
6" round / 5" square | 20 | 10 |
7" round / 6" square | 35 | 15 |
8" round / 7" square | 50 | 20 |
9" round / 8" square | 65 | 30 |
10" round / 9" square | 80 | 40 |
11" round / 10" square | 100 | 50 |
12" round / 11" square | 120 | 60 |
If you have always dreamed of having a multi tiered cake but only need to cater for a smaller number of guests we can create "dummy" tiers, this can be discussed at your design consultation.
Flavours
Varied types of cake may be requested for different layers of the wedding cake even if the cake is stacked. If you are choosing a fruit layer this will always be at the bottom tier.
All our cakes are made with the finest ingredients -
Fruit cakes are made at least four months prior to your wedding to allow for maturing whilst being fed either brandy or sherry,
this ensures a rich and moist cake full of flavour, before generously being coated in marzipan and sugar paste or royal icing.
Chocolate sponge: A rich moist sponge generously filled with chocolate filling thinly covered in marzipan and topped with sugar paste or royal icing.
Chocolate orange sponge: A rich moist sponge generously filled with chocolate butter cream flavoured with orange
Chocolate mint: A rich moist sponge generously filled with chocolate butter cream flavoured with peppermint
Lemon sponge: A zesty alternative to the traditional vanilla, filled with lemon butter cream with a hint of Limencello liqueur.
Thinly covered in marzipan and topped with sugar paste or royal icing.
Victoria sponge: A traditional light victoria sponge filled with vanilla butter cream, strawberry or raspberry jam.
Thinly covered in marzipan and topped with sugar paste or royal icing.
Coffee/coffee walnut: Traditional light sponge flavoured with coffee/coffee and walnut, buttercream filling.
